Sometime in the last week or so my weight-loss put my Body Mass Index number below 25, which is in the green "normal range" of that chart.
A buddy of mine and I started last July 4th with a friendly 10 pound weight-loss contest. I began that contest with a starting weight of 234 pounds. That 234 pound weight had me in the red "obese range." As I wrote in my previous post, October 13, 2010 marks the date I oozed out of the obese range and into the overweight range.
My technique is really varied and multifaceted. One website though has been a key contributor to my weight-loss, it is a database to calculate nutrition and calories of the foods I eat.
Entering my foods is not the alpha and omega of secrets to weight-loss. I found value in the discipline and non-judgement with which I am required to accurately track what I eat. By this I mean, one binger has easily been enough to emotionally derail my enthusiasm and resolve to change, but marrying myself to this daily food diary practice, when I eat unhealthily, there is a sort of baptism from accurately and thoroughly entering in all the damage. Whatever my binge of choice was, I went home and entered it and that daily act went a long way in helping me get up the next morning feeling safe and capable of continuing along my plan. It is the hard way, facing the music as quickly and openly as I can, and then move on. Just like the millions of studies that show people who jump on a scale and weigh themselves everyday lose more successfully. After the first couple of weeks or months entering my foods, what was left in the daily practice is just some nutritional data, maybe a tiny manageable bit of regret or shame, and then the new day begins. It all stems, I repeat, it all stems from opening up MyFitnessPal daily, then accurately and honestly entering in beer, ice dessert, mochaccino, second helping, third helps, container of this, carton of that. Done, I've faced my choice, noted it, and then it is a new day.
I give myself one brownie point and a single pat on the back for entering green smoothies, vegetables, lean proteins, nuts, whole grains. I give myself ten brownie points and long heartfelt appreciation when I sit down and note that I just polished off 3000 calories of crap and topped it off with a pint of something. The daily practice allows me to move on with some dignity after an undignified overindulgence.
I count July 4th and that little 10 pound weight-loss contest as the date things began. Another very important date is last August 16th, when I started entering my foods into http://www.myfitnesspal.com
When I started MyFitnessPal I weighed 216 pounds, and now I am 161 pounds, that works out to 1.5 pounds per week for that last 38 weeks. Losing 1.5 pounds a week is a reasonable goal to shoot for, and one pound a week is good too.
My doctor and I have discuss a goal weight, or a weight where I would shift to a maintenance routine. At the rate I'm going I hope I'll get there right at the beginning of summer.
It feels good to have made progress so far. From what I've read, people excitedly cheer at a weight-loss such as mine, deservedly so, but what is difficult, unglamorous, and more deserving of praise than the initial weight loss is being stable at the new goal weight after the excitement of dropping pounds is over. My plan is to politely golf clap when I hit my maintenance weight, and with a huge red X mark the date six months out. Having my plan work and reaching my goal happens when I get to the goal weight and stay there for six months. The six months of maintenance date is when I plan to celebrate my success. Right now is just enjoying the journey.